Winery ManaresiPignoletto Classico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pignoletto Classico of the Winery Manaresi is in the top 5 of wines of Colli Bolognesi.
Taste structure of the Pignoletto Classico from the Winery Manaresi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignoletto Classico of Winery Manaresi in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pignoletto Classico of Winery Manaresi in the region of Emilia-Romagna often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Pignoletto Classico
Pairings that work perfectly with Pignoletto Classico
Original food and wine pairings with Pignoletto Classico
The Pignoletto Classico of Winery Manaresi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, vegan leek and tofu quiche or bread with cheese and bacon.
Details and technical informations about Winery Manaresi's Pignoletto Classico.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Pignoletto Classico from Winery Manaresi are 2016, 2018, 0, 2017 and 2015.
Informations about the Winery Manaresi
The Winery Manaresi is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
