Winery NugaretoCanto Bologna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Canto Bologna Bianco of the Winery Nugareto is in the top 10 of wines of Colli Bolognesi.
Taste structure of the Canto Bologna Bianco from the Winery Nugareto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canto Bologna Bianco of Winery Nugareto in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Canto Bologna Bianco
Pairings that work perfectly with Canto Bologna Bianco
Original food and wine pairings with Canto Bologna Bianco
The Canto Bologna Bianco of Winery Nugareto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, seafood, chorizo and chicken paella from patou or gluten-free ham and olive cake.
Details and technical informations about Winery Nugareto's Canto Bologna Bianco.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Canto Bologna Bianco from Winery Nugareto are 2015, 0
Informations about the Winery Nugareto
The Winery Nugareto is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
