Winery Tenuta Santa Cecilia alla CroaraBiancospino Pignoletto Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Biancospino Pignoletto Superiore of the Winery Tenuta Santa Cecilia alla Croara is in the top 40 of wines of Colli Bolognesi.
Taste structure of the Biancospino Pignoletto Superiore from the Winery Tenuta Santa Cecilia alla Croara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancospino Pignoletto Superiore of Winery Tenuta Santa Cecilia alla Croara in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Biancospino Pignoletto Superiore
Pairings that work perfectly with Biancospino Pignoletto Superiore
Original food and wine pairings with Biancospino Pignoletto Superiore
The Biancospino Pignoletto Superiore of Winery Tenuta Santa Cecilia alla Croara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, pasta with mussels or savoyard tarts.
Details and technical informations about Winery Tenuta Santa Cecilia alla Croara's Biancospino Pignoletto Superiore.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Biancospino Pignoletto Superiore from Winery Tenuta Santa Cecilia alla Croara are 0
Informations about the Winery Tenuta Santa Cecilia alla Croara
The Winery Tenuta Santa Cecilia alla Croara is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
