Winery Tenuta Santa Cecilia alla Croara - Merlot

Winery Tenuta Santa Cecilia alla CroaraMerlot

The Merlot of Winery Tenuta Santa Cecilia alla Croara is a red wine from the region of Colli Bolognesi of Émilie-Romagne.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Merlot of the Winery Tenuta Santa Cecilia alla Croara is in the top 70 of wines of Colli Bolognesi.

Taste structure of the Merlot from the Winery Tenuta Santa Cecilia alla Croara

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlot of Winery Tenuta Santa Cecilia alla Croara in the region of Émilie-Romagne is a .

Details and technical informations about Winery Tenuta Santa Cecilia alla Croara's Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Tenuta Santa Cecilia alla Croara

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Colli Bolognesi in the region of Émilie-Romagne
Find the Winery Tenuta Santa Cecilia alla Croara on Facebook and on Twitter

The Winery Tenuta Santa Cecilia alla Croara is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 150000 of of Italy wines
In the top 75 of of Colli Bolognesi wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Colli Bolognesi

The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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