Winery Tenuta Santa Cecilia alla Croara - Brut

Winery Tenuta Santa Cecilia alla CroaraBrut

The Brut of Winery Tenuta Santa Cecilia alla Croara is a wine from the region of Colli Bolognesi of Emilia-Romagna.
This wine generally goes well with
The Brut of the Winery Tenuta Santa Cecilia alla Croara is in the top 0 of wines of Colli Bolognesi.

Details and technical informations about Winery Tenuta Santa Cecilia alla Croara's Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Optima

Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.

Informations about the Winery Tenuta Santa Cecilia alla Croara

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Colli Bolognesi in the region of Emilia-Romagna
Find the Winery Tenuta Santa Cecilia alla Croara on Facebook and on Twitter

The Winery Tenuta Santa Cecilia alla Croara is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 60 of of Colli Bolognesi wines
In the top 75000 of wines
In the top 800000 wines of the world

The wine region of Colli Bolognesi

The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Fumet

Older synonym for bouquet.

Other wines of Winery Tenuta Santa Cecilia alla Croara

See all wines from Winery Tenuta Santa Cecilia alla Croara

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