Discover the top 100 best wines of Colli Bolognesi of Colli Bolognesi as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Colli Bolognesi and the best vintages to taste in this region.
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
Clay-limestone soils, temperate climate.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Colli Bolognesi go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, goat cheese and spinach lasagne or pork cheeks with cider and honey.
On the nose in the region of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit. In the mouth in the region of Colli Bolognesi is a powerful with a nice freshness.
