Winery Tenuta FolesanoBalanzone Bologna Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Balanzone Bologna Rosso from the Winery Tenuta Folesano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balanzone Bologna Rosso of Winery Tenuta Folesano in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Balanzone Bologna Rosso
Pairings that work perfectly with Balanzone Bologna Rosso
Original food and wine pairings with Balanzone Bologna Rosso
The Balanzone Bologna Rosso of Winery Tenuta Folesano matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, farfalle with gorgonzola or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Tenuta Folesano's Balanzone Bologna Rosso.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Balanzone Bologna Rosso from Winery Tenuta Folesano are 2016, 0
Informations about the Winery Tenuta Folesano
The Winery Tenuta Folesano is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
