Winery FedrizziColli Bolognesi Pignoletto Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli Bolognesi Pignoletto Superiore from the Winery Fedrizzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Bolognesi Pignoletto Superiore of Winery Fedrizzi in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Colli Bolognesi Pignoletto Superiore
Pairings that work perfectly with Colli Bolognesi Pignoletto Superiore
Original food and wine pairings with Colli Bolognesi Pignoletto Superiore
The Colli Bolognesi Pignoletto Superiore of Winery Fedrizzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, leek, goat cheese and bacon quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Fedrizzi's Colli Bolognesi Pignoletto Superiore.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Colli Bolognesi Pignoletto Superiore from Winery Fedrizzi are 2018, 0
Informations about the Winery Fedrizzi
The Winery Fedrizzi is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
The wine region of Colli Bolognesi Classico Pignoletto is located in the region of Colli Bolognesi of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantine Sgarzi Luigi or the Domaine La Battagliola produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli Bolognesi Classico Pignoletto are Chardonnay, Pinot blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi Classico Pignoletto often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of earth, oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
