Winery Il Monticino - Barbera Riserva del Monticino

Winery Il MonticinoBarbera Riserva del Monticino

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera Riserva del Monticino of Winery Il Monticino is a red wine from the region of Colli Bolognesi of Émilie-Romagne.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera Riserva del Monticino from the Winery Il Monticino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera Riserva del Monticino of Winery Il Monticino in the region of Émilie-Romagne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Barbera Riserva del Monticino of Winery Il Monticino in the region of Émilie-Romagne often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Il Monticino's Barbera Riserva del Monticino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Barbera Riserva del Monticino - 2018
In the top 100 of of Colli Bolognesi wines
Average rating: 3.911110
Barbera Riserva del Monticino - 2015
In the top 100 of of Colli Bolognesi wines
Average rating: 3.911110
Barbera Riserva del Monticino - 2013
In the top 100 of of Colli Bolognesi wines
Average rating: 3.51110.50
Barbera Riserva del Monticino - 2012
In the top 100 of of Colli Bolognesi wines
Average rating: 3.911110
Barbera Riserva del Monticino - 2011
In the top 100 of of Colli Bolognesi wines
Average rating: 4.111110
Barbera Riserva del Monticino - 2010
In the top 100 of of Colli Bolognesi wines
Average rating: 4.311110

The best vintages of Barbera Riserva del Monticino from Winery Il Monticino are 2010, 2011, 2018, 2015 and 2012.

Informations about the Winery Il Monticino

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Colli Bolognesi in the region of Émilie-Romagne
Find the Winery Il Monticino on Facebook

The Winery Il Monticino is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 20000 of of Italy wines
In the top 500 of of Colli Bolognesi wines
In the top 60000 of red wines
In the top 100000 wines of the world

The wine region of Colli Bolognesi

The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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