
Winery Il MonticinoBolognino Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Bolognino Bianco from the Winery Il Monticino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolognino Bianco of Winery Il Monticino in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Bolognino Bianco
Pairings that work perfectly with Bolognino Bianco
Original food and wine pairings with Bolognino Bianco
The Bolognino Bianco of Winery Il Monticino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, seafood, chorizo and chicken paella from patou or smoked salmon and comté pie.
Details and technical informations about Winery Il Monticino's Bolognino Bianco.
Discover the grape variety: Charmont
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
Last vintages of this wine
The best vintages of Bolognino Bianco from Winery Il Monticino are 2015, 2017, 0
Informations about the Winery Il Monticino
The Winery Il Monticino is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.














