The Winery Il Monticino of Colli Bolognesi of Emilia-Romagna

The Winery Il Monticino is one of the best wineries to follow in Colli Bolognesi.. It offers 13 wines for sale in of Colli Bolognesi to come and discover on site or to buy online.
Looking for the best Winery Il Monticino wines in Colli Bolognesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Monticino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Monticino wines with technical and enological descriptions.
How Winery Il Monticino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, osso buco with mushrooms or veal saltimbocca.
On the nose the red wine of Winery Il Monticino. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Il Monticino. is a powerful with a nice freshness.
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
Clay-limestone soils, temperate climate.
How Winery Il Monticino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, shrimp marinade or gluten-free ham and olive cake.
In the mouth the white wine of Winery Il Monticino. is a powerful with a nice freshness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Il Monticino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, leek and salmon lasagna or magic cake cheese quiche.
On the nose the sparkling wine of Winery Il Monticino. often reveals types of flavors of citrus fruit.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
Planning a wine route in the of Colli Bolognesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Monticino.
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.