Winery Il MonticinoBolognino Spumante
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bolognino Spumante
Pairings that work perfectly with Bolognino Spumante
Original food and wine pairings with Bolognino Spumante
The Bolognino Spumante of Winery Il Monticino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, tartiflette with smoked salmon or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Il Monticino's Bolognino Spumante.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bolognino Spumante from Winery Il Monticino are 0
Informations about the Winery Il Monticino
The Winery Il Monticino is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
