Winery Chiarli 1860 - Tenuta di Monteveglio Colli Bolognesi Pignoletto

Winery Chiarli 1860Tenuta di Monteveglio Colli Bolognesi Pignoletto

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tenuta di Monteveglio Colli Bolognesi Pignoletto of Winery Chiarli 1860 is a sparkling wine from the region of Colli Bolognesi of Emilia-Romagna.
This wine generally goes well with
The Tenuta di Monteveglio Colli Bolognesi Pignoletto of the Winery Chiarli 1860 is in the top 50 of wines of Colli Bolognesi.

Wine flavors and olphactive analysis

Details and technical informations about Winery Chiarli 1860's Tenuta di Monteveglio Colli Bolognesi Pignoletto.

Winemaker
Chiarli
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Rougeon

Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.

Last vintages of this wine

Tenuta di Monteveglio Colli Bolognesi Pignoletto - 2015
In the top 50 of of Colli Bolognesi wines
Average rating: 3.311100
Tenuta di Monteveglio Colli Bolognesi Pignoletto - 2014
In the top 50 of of Colli Bolognesi wines
Average rating: 3.411100
Tenuta di Monteveglio Colli Bolognesi Pignoletto - 2013
In the top 50 of of Colli Bolognesi wines
Average rating: 3.211100
Tenuta di Monteveglio Colli Bolognesi Pignoletto - 1960
In the top 50 of of Colli Bolognesi wines
Average rating: 3.411100
Tenuta di Monteveglio Colli Bolognesi Pignoletto - 1860
In the top 50 of of Colli Bolognesi wines
Average rating: 3.111100

The best vintages of Tenuta di Monteveglio Colli Bolognesi Pignoletto from Winery Chiarli 1860 are 2014, 1960, 2015, 2013 and 1860.

Informations about the Winery Chiarli 1860

The winery offers 101 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Chiarli.
It is in the top 30 of the best estates in the region
It is located in Colli Bolognesi in the region of Emilia-Romagna
Find the Winery Chiarli 1860 on Facebook and on Twitter

The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 45000 of of Italy wines
In the top 55 of of Colli Bolognesi wines
In the top 15000 of sparkling wines
In the top 250000 wines of the world

The wine region of Colli Bolognesi

The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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