Winery Chiarli 1860Lambrusco Grasparossa di Castelvetro Gala
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Grasparossa di Castelvetro Gala of the Winery Chiarli 1860 is in the top 10 of wines of Lambrusco Grasparossa di Castelvetro.
Wine flavors and olphactive analysis
On the nose the Lambrusco Grasparossa di Castelvetro Gala of Winery Chiarli 1860 in the region of Émilie-Romagne often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of violet, plum or cranberry.
Food and wine pairings with Lambrusco Grasparossa di Castelvetro Gala
Pairings that work perfectly with Lambrusco Grasparossa di Castelvetro Gala
Original food and wine pairings with Lambrusco Grasparossa di Castelvetro Gala
The Lambrusco Grasparossa di Castelvetro Gala of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef tagine with vegetables, hard-boiled eggs and gourmet muffins or tomato basil cake.
Details and technical informations about Winery Chiarli 1860's Lambrusco Grasparossa di Castelvetro Gala.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Lambrusco Grasparossa di Castelvetro Gala from Winery Chiarli 1860 are 2016, 2008, 1960, 2010 and 2018.
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's greatest estates. It offers 96 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.