Winery Chiarli 1860Casa de Monzi Sangiovese Romagna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Casa de Monzi Sangiovese Romagna of the Winery Chiarli 1860 is in the top 50 of wines of Emilia-Romagna.
Taste structure of the Casa de Monzi Sangiovese Romagna from the Winery Chiarli 1860
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa de Monzi Sangiovese Romagna of Winery Chiarli 1860 in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casa de Monzi Sangiovese Romagna of Winery Chiarli 1860 in the region of Emilia-Romagna often reveals types of flavors of red fruit.
Food and wine pairings with Casa de Monzi Sangiovese Romagna
Pairings that work perfectly with Casa de Monzi Sangiovese Romagna
Original food and wine pairings with Casa de Monzi Sangiovese Romagna
The Casa de Monzi Sangiovese Romagna of Winery Chiarli 1860 matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, salmon cannelloni or roast pork with prunes.
Details and technical informations about Winery Chiarli 1860's Casa de Monzi Sangiovese Romagna.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Casa de Monzi Sangiovese Romagna from Winery Chiarli 1860 are 2017, 2018, 1860, 2014 and 2013.
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
