The Winery Chiarli 1860 of Modena of Emilia-Romagna
The Winery Chiarli 1860 is one of the largest wineries in the world. It offers 101 wines for sale in of Modena to come and discover on site or to buy online.
Looking for the best Winery Chiarli 1860 wines in Modena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chiarli 1860 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chiarli 1860 wines with technical and enological descriptions.
How Winery Chiarli 1860 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked pumpkin, salmon steaks with lentils or savoyard fondue with tomato.
On the nose the sparkling wine of Winery Chiarli 1860. often reveals types of flavors of cherry, raspberry or red currant and sometimes also flavors of red fruit, tree fruit or citrus fruit.
The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.
In the mouth of Modena is a powerful. We currently count 58 estates and châteaux in the of Modena, producing 131 different wines in conventional, organic and biodynamic agriculture. The wines of Modena go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Chiarli 1860 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with mixed vegetables, salmon steaks with cream sauce or veal cutlets with savoy tomme.
On the nose the sweet wine of Winery Chiarli 1860. often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of violet, plum or cranberry. In the mouth the sweet wine of Winery Chiarli 1860. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Chiarli 1860 wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, cannelloni with parma ham or normandy style escalope.
On the nose the red wine of Winery Chiarli 1860. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Chiarli 1860. is a powerful with a nice freshness.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Winery Chiarli 1860 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of light stuffed tomatoes, cod "bacalhau a gomes de sa or phonsounette (potatoes with melted saint nectaire cheese).
How Winery Chiarli 1860 wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, pasta with scampi or market garden rice salad.
In the mouth the white wine of Winery Chiarli 1860. is a powerful with a nice freshness.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Modena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chiarli 1860.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.