Winery Chiarli 1860Lambrusco Modena Cuvée Antico Sigillo
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Modena Cuvée Antico Sigillo of the Winery Chiarli 1860 is in the top 40 of wines of Emilia-Romagna.
Wine flavors and olphactive analysis
On the nose the Lambrusco Modena Cuvée Antico Sigillo of Winery Chiarli 1860 in the region of Emilia-Romagna often reveals types of flavors of red fruit.
Food and wine pairings with Lambrusco Modena Cuvée Antico Sigillo
Pairings that work perfectly with Lambrusco Modena Cuvée Antico Sigillo
Original food and wine pairings with Lambrusco Modena Cuvée Antico Sigillo
The Lambrusco Modena Cuvée Antico Sigillo of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sausages with kale, fresh salmon risotto or cucumber skin julienne.
Details and technical informations about Winery Chiarli 1860's Lambrusco Modena Cuvée Antico Sigillo.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lambrusco Modena Cuvée Antico Sigillo from Winery Chiarli 1860 are 1860, 2013, 0, 2008
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
