Winery Chiarli 1860Pignoletto Modena Frizzante Secco

Sparkling wine of Modena of Emilia-Romagna of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pignoletto Modena Frizzante Secco of Winery Chiarli 1860 is a sparkling wine from the region of Modena of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Chiarli 1860's Pignoletto Modena Frizzante Secco.

Winery

Winery Chiarli 1860

Winemaker

Chiarli

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Saint Pépin

Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.

Last vintages of this wine

Pignoletto Modena Frizzante Secco - 0

In the top 100 of of Modena wines

Average rating: 3.3

The best vintages of Pignoletto Modena Frizzante Secco from Winery Chiarli 1860 are 0

Informations about the Winery Chiarli 1860

The winery offers 102 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Chiarli.

It is in the top 85 of the best estates in the region

It is located in Modena in the region of Emilia-Romagna

Find the Winery Chiarli 1860 on Facebook and on Twitter

The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Modena to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 200 of of Modena wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Modena

Historic cradle of Lambrusco in Emilia-Romagna, alluvial Po plain. Three signature Lambruscos in fresh, fruity sparkling reds. Lambrusco di Sorbara: fine and pale pink (strawberry, raspberry, flowers). Lambrusco Grasparossa di Castelvetro: full-bodied with deep ruby robe (black mulberry, cherry, violet, spices), fleshy tannins — partner to charcuterie.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.