Discover the top 100 best sparkling wines of Modena of Modena as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Modena and the best vintages to taste in this region.
Historic cradle of Lambrusco in Emilia-Romagna, alluvial Po plain. Three signature Lambruscos in fresh, fruity sparkling reds. Lambrusco di Sorbara: fine and pale pink (strawberry, raspberry, flowers). Lambrusco Grasparossa di Castelvetro: full-bodied with deep ruby robe (black mulberry, cherry, violet, spices), fleshy tannins — partner to charcuterie.
Balanced Lambrusco Salamino (cherry, plum). Fine bubble, dry or amabile, moderate alcohol — quintessential Modenese table wines.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
sparkling wines from the region of Modena go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roulades with cream and mushrooms, sublime salmon (stuffed salmon) or aumonière with st nectaire cheese.
On the nose in the region of Modena often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of cherry, earth or citrus fruit. In the mouth in the region of Modena is a with a good balance between acidity and sweetness.
