Winery Cantina di SorbaraLambrusco di Modena Biologico
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco di Modena Biologico
Pairings that work perfectly with Lambrusco di Modena Biologico
Original food and wine pairings with Lambrusco di Modena Biologico
The Lambrusco di Modena Biologico of Winery Cantina di Sorbara matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roulades with cream and mushrooms, sardines moroccan style or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Cantina di Sorbara's Lambrusco di Modena Biologico.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Lambrusco di Modena Biologico from Winery Cantina di Sorbara are 2019
Informations about the Winery Cantina di Sorbara
The Winery Cantina di Sorbara is one of of the world's great estates. It offers 61 wines for sale in the of Modena to come and discover on site or to buy online.
The wine region of Modena
Historic cradle of Lambrusco in Emilia-Romagna, alluvial Po plain. Three signature Lambruscos in fresh, fruity sparkling reds. Lambrusco di Sorbara: fine and pale pink (strawberry, raspberry, flowers). Lambrusco Grasparossa di Castelvetro: full-bodied with deep ruby robe (black mulberry, cherry, violet, spices), fleshy tannins — partner to charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
