The Winery Cantina di Sorbara is one of the world's great estates. It offers 64 wines for sale in of Modena to come and discover on site or to buy online.
Looking for the best Winery Cantina di Sorbara wines in Modena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Sorbara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Sorbara wines with technical and enological descriptions.
How Winery Cantina di Sorbara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef carrots, sea bream with sweet spices or county soup.
On the nose the sparkling wine of Winery Cantina di Sorbara. often reveals types of flavors of cherry, red fruit or cream and sometimes also flavors of citrus, red fruit or strawberries.
The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.
In the mouth of Modena is a powerful. We currently count 58 estates and châteaux in the of Modena, producing 131 different wines in conventional, organic and biodynamic agriculture. The wines of Modena go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Planning a wine route in the of Modena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Sorbara.
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
