Winery Cantina di Sorbara - Il Carpine Bianco

Winery Cantina di SorbaraIl Carpine Bianco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Carpine Bianco of Winery Cantina di Sorbara is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Cantina di Sorbara's Il Carpine Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Il Carpine Bianco - 2017
In the top 100 of of Emilia-Romagna wines
Average rating: 3.51110.50
Il Carpine Bianco - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.61110.50

The best vintages of Il Carpine Bianco from Winery Cantina di Sorbara are 0, 2017

Informations about the Winery Cantina di Sorbara

The winery offers 66 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Émilie-Romagne

The Winery Cantina di Sorbara is one of of the world's great estates. It offers 61 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 100000 of of Italy wines
In the top 4500 of of Emilia-Romagna wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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