Winery Cantina di SorbaraOmaggio a Gino Friedmann Lambrusco di Sorbara
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Omaggio a Gino Friedmann Lambrusco di Sorbara of Winery Cantina di Sorbara in the region of Emilia-Romagna often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Omaggio a Gino Friedmann Lambrusco di Sorbara
Pairings that work perfectly with Omaggio a Gino Friedmann Lambrusco di Sorbara
Original food and wine pairings with Omaggio a Gino Friedmann Lambrusco di Sorbara
The Omaggio a Gino Friedmann Lambrusco di Sorbara of Winery Cantina di Sorbara matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of banh mi sandwich, sea bream fillets with capers or salted king's cake with cauliflower.
Details and technical informations about Winery Cantina di Sorbara's Omaggio a Gino Friedmann Lambrusco di Sorbara.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Omaggio a Gino Friedmann Lambrusco di Sorbara from Winery Cantina di Sorbara are 2015, 2019, 2018, 2017 and 2014.
Informations about the Winery Cantina di Sorbara
The Winery Cantina di Sorbara is one of of the world's greatest estates. It offers 61 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
