Winery Casa dei GiorgiLetizia 5 Lune Lambrusco Rosso
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Letizia 5 Lune Lambrusco Rosso of the Winery Casa dei Giorgi is in the top 10 of wines of Emilia-Romagna.
Food and wine pairings with Letizia 5 Lune Lambrusco Rosso
Pairings that work perfectly with Letizia 5 Lune Lambrusco Rosso
Original food and wine pairings with Letizia 5 Lune Lambrusco Rosso
The Letizia 5 Lune Lambrusco Rosso of Winery Casa dei Giorgi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of home-made white pudding, tuna pie or vegetarian lentil burger.
Details and technical informations about Winery Casa dei Giorgi's Letizia 5 Lune Lambrusco Rosso.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Letizia 5 Lune Lambrusco Rosso from Winery Casa dei Giorgi are 0
Informations about the Winery Casa dei Giorgi
The Winery Casa dei Giorgi is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
