Winery Casa dei GiorgiLetizia 5 Rosé Lambrusco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Letizia 5 Rosé Lambrusco of the Winery Casa dei Giorgi is in the top 10 of wines of Emilia-Romagna.
Food and wine pairings with Letizia 5 Rosé Lambrusco
Pairings that work perfectly with Letizia 5 Rosé Lambrusco
Original food and wine pairings with Letizia 5 Rosé Lambrusco
The Letizia 5 Rosé Lambrusco of Winery Casa dei Giorgi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with milk, tuna, goat cheese and mustard pie or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Casa dei Giorgi's Letizia 5 Rosé Lambrusco.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Letizia 5 Rosé Lambrusco from Winery Casa dei Giorgi are 0
Informations about the Winery Casa dei Giorgi
The Winery Casa dei Giorgi is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
