Winery Ferro13Link Millesimato Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Link Millesimato Brut Rosé of Winery Ferro13 in the region of Emilia-Romagna often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Link Millesimato Brut Rosé
Pairings that work perfectly with Link Millesimato Brut Rosé
Original food and wine pairings with Link Millesimato Brut Rosé
The Link Millesimato Brut Rosé of Winery Ferro13 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken bonne femme, baked sea bream or mushroom and cured ham quiche.
Details and technical informations about Winery Ferro13's Link Millesimato Brut Rosé.
Discover the grape variety: Blauer Portugieser
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
Last vintages of this wine
The best vintages of Link Millesimato Brut Rosé from Winery Ferro13 are 2018, 0
Informations about the Winery Ferro13
The Winery Ferro13 is one of of the world's greatest estates. It offers 9 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
