Winery Cantina di Sorbaral'Onesta Lambrusco di Sorbara
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The l'Onesta Lambrusco di Sorbara of the Winery Cantina di Sorbara is in the top 20 of wines of Lambrusco di Sorbara.
Wine flavors and olphactive analysis
On the nose the l'Onesta Lambrusco di Sorbara of Winery Cantina di Sorbara in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with l'Onesta Lambrusco di Sorbara
Pairings that work perfectly with l'Onesta Lambrusco di Sorbara
Original food and wine pairings with l'Onesta Lambrusco di Sorbara
The l'Onesta Lambrusco di Sorbara of Winery Cantina di Sorbara matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed pumpkin, sun burger or vegetarian lentil burger.
Details and technical informations about Winery Cantina di Sorbara's l'Onesta Lambrusco di Sorbara.
Discover the grape variety: Mireille
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Nearly extinct and preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of Provençal vineyards. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of l'Onesta Lambrusco di Sorbara from Winery Cantina di Sorbara are 0
Informations about the Winery Cantina di Sorbara
The Winery Cantina di Sorbara is one of of the world's greatest estates. It offers 61 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
