Discover the top 100 best sparkling wines of Lambrusco di Sorbara of Lambrusco di Sorbara as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Lambrusco di Sorbara and the best vintages to taste in this region.
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
sparkling wines from the region of Lambrusco di Sorbara go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of home-made coq au vin, fresh salmon risotto or fusillis natalias.
On the nose in the region of Lambrusco di Sorbara often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of red fruit, strawberries or raspberry.
