Discover the top 100 best sparkling wines of Lambrusco di Sorbara of Lambrusco di Sorbara as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Lambrusco di Sorbara and the best vintages to taste in this region.
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
sparkling wines from the region of Lambrusco di Sorbara go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of potato and bacon omelette, fresh salmon risotto or old-fashioned aligot.
On the nose in the region of Lambrusco di Sorbara often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of red fruit, strawberries or raspberry.
