Winery Cleto ChiarliFior Fiore Casalguerro Lambrusco di Modena
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Fior Fiore Casalguerro Lambrusco di Modena of the Winery Cleto Chiarli is in the top 70 of wines of Lambrusco di Sorbara.
Food and wine pairings with Fior Fiore Casalguerro Lambrusco di Modena
Pairings that work perfectly with Fior Fiore Casalguerro Lambrusco di Modena
Original food and wine pairings with Fior Fiore Casalguerro Lambrusco di Modena
The Fior Fiore Casalguerro Lambrusco di Modena of Winery Cleto Chiarli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with mixed vegetables, sea bream or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Cleto Chiarli's Fior Fiore Casalguerro Lambrusco di Modena.
Discover the grape variety: Trebbiano D'Abruzzo
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
Last vintages of this wine
The best vintages of Fior Fiore Casalguerro Lambrusco di Modena from Winery Cleto Chiarli are 2020, 2017, 0, 2019
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's great estates. It offers 47 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
