
Winery Cleto ChiarliFior Fiore Casalguerro Lambrusco di Modena
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Fior Fiore Casalguerro Lambrusco di Modena of the Winery Cleto Chiarli is in the top 70 of wines of Lambrusco di Sorbara.

Food and wine pairings with Fior Fiore Casalguerro Lambrusco di Modena
Pairings that work perfectly with Fior Fiore Casalguerro Lambrusco di Modena
Original food and wine pairings with Fior Fiore Casalguerro Lambrusco di Modena
The Fior Fiore Casalguerro Lambrusco di Modena of Winery Cleto Chiarli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken ballotine with ham and mushrooms, tuna, goat cheese and mustard pie or papillotes of herring with comté cheese.
Details and technical informations about Winery Cleto Chiarli's Fior Fiore Casalguerro Lambrusco di Modena.
Discover the grape variety: Picolit blanc
Exceptional sweet white wines with a golden to amber robe, a luscious and unctuous palate, and intense signature aromas of dried fruits (dried apricot, fig), honey, white flowers (acacia) and yellow candied fruits with mineral notes. A rare and precious profile, very demanding (significant coulure). The absolute star of the Colli Orientali del Friuli Picolit DOCG appellation, one of Italy's greatest dessert wines. Native white grape of Friuli, in Friuli-Venezia Giulia.
Last vintages of this wine
The best vintages of Fior Fiore Casalguerro Lambrusco di Modena from Winery Cleto Chiarli are 2020, 2017, 0, 2019
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's great estates. It offers 47 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Musky
Characteristic of the musk smell.














