Winery Cantine di OraLambrusco dell'Emilia Rosso Amabile Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Lambrusco dell'Emilia Rosso Amabile Frizzante of Winery Cantine di Ora in the region of Emilia-Romagna often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Lambrusco dell'Emilia Rosso Amabile Frizzante
Pairings that work perfectly with Lambrusco dell'Emilia Rosso Amabile Frizzante
Original food and wine pairings with Lambrusco dell'Emilia Rosso Amabile Frizzante
The Lambrusco dell'Emilia Rosso Amabile Frizzante of Winery Cantine di Ora matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of filet mignon in a crust, salmon and spinach lasagna or macaroni and cheese gratin.
Details and technical informations about Winery Cantine di Ora's Lambrusco dell'Emilia Rosso Amabile Frizzante.
Discover the grape variety: Dabouki
Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Rosso Amabile Frizzante from Winery Cantine di Ora are 2017, 2015, 2008, 0
Informations about the Winery Cantine di Ora
The Winery Cantine di Ora is one of of the world's great estates. It offers 39 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
