Winery CavicchioliTre Medaglie Lambrusco di Sorbara Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Tre Medaglie Lambrusco di Sorbara Secco
Pairings that work perfectly with Tre Medaglie Lambrusco di Sorbara Secco
Original food and wine pairings with Tre Medaglie Lambrusco di Sorbara Secco
The Tre Medaglie Lambrusco di Sorbara Secco of Winery Cavicchioli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ollada (catalonia), half-cooked bluefin tuna or goose eggs in salad.
Details and technical informations about Winery Cavicchioli's Tre Medaglie Lambrusco di Sorbara Secco.
Discover the grape variety: Camarate
Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.
Last vintages of this wine
The best vintages of Tre Medaglie Lambrusco di Sorbara Secco from Winery Cavicchioli are 2016, 0
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's great estates. It offers 100 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
