Winery CavicchioliContessa Matilde Lambrusco di Sorbara Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Contessa Matilde Lambrusco di Sorbara Amabile of Winery Cavicchioli in the region of Emilia-Romagna often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Contessa Matilde Lambrusco di Sorbara Amabile
Pairings that work perfectly with Contessa Matilde Lambrusco di Sorbara Amabile
Original food and wine pairings with Contessa Matilde Lambrusco di Sorbara Amabile
The Contessa Matilde Lambrusco di Sorbara Amabile of Winery Cavicchioli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with cider, quick salmon skewers or chicken, zucchini and tomato pie.
Details and technical informations about Winery Cavicchioli's Contessa Matilde Lambrusco di Sorbara Amabile.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Contessa Matilde Lambrusco di Sorbara Amabile from Winery Cavicchioli are 2011, 2008, 2015, 2014 and 2013.
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's greatest estates. It offers 100 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
