Winery Tenute Campanadei Tenori Lambrusco di Sorbara Rosato
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with dei Tenori Lambrusco di Sorbara Rosato
Pairings that work perfectly with dei Tenori Lambrusco di Sorbara Rosato
Original food and wine pairings with dei Tenori Lambrusco di Sorbara Rosato
The dei Tenori Lambrusco di Sorbara Rosato of Winery Tenute Campana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of mushroom, bacon and gruyere quiche, baked salmon with tomato or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Tenute Campana's dei Tenori Lambrusco di Sorbara Rosato.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Winery Tenute Campana
The Winery Tenute Campana is one of of the world's greatest estates. It offers 3 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.