Winery Tenute Campanadei Tenori Lambrusco di Sorbara Rosato
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with dei Tenori Lambrusco di Sorbara Rosato
Pairings that work perfectly with dei Tenori Lambrusco di Sorbara Rosato
Original food and wine pairings with dei Tenori Lambrusco di Sorbara Rosato
The dei Tenori Lambrusco di Sorbara Rosato of Winery Tenute Campana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of very simple spaghetti carbonara, brandade of cod from nimes or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Tenute Campana's dei Tenori Lambrusco di Sorbara Rosato.
Discover the grape variety: Petit Rouge
Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.
Last vintages of this wine
The best vintages of dei Tenori Lambrusco di Sorbara Rosato from Winery Tenute Campana are 0
Informations about the Winery Tenute Campana
The Winery Tenute Campana is one of of the world's greatest estates. It offers 3 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
