Winery Be.MaVilla del Vento Lambrusco Sorbara Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Villa del Vento Lambrusco Sorbara Secco
Pairings that work perfectly with Villa del Vento Lambrusco Sorbara Secco
Original food and wine pairings with Villa del Vento Lambrusco Sorbara Secco
The Villa del Vento Lambrusco Sorbara Secco of Winery Be.Ma matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese omelette, quebec style barbecued salmon or cream and ham ravioli.
Details and technical informations about Winery Be.Ma's Villa del Vento Lambrusco Sorbara Secco.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Villa del Vento Lambrusco Sorbara Secco from Winery Be.Ma are 0
Informations about the Winery Be.Ma
The Winery Be.Ma is one of of the world's greatest estates. It offers 8 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
