Winery F.lli BelleiPietrarossa Lambrusco di Sorbara
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Pietrarossa Lambrusco di Sorbara
Pairings that work perfectly with Pietrarossa Lambrusco di Sorbara
Original food and wine pairings with Pietrarossa Lambrusco di Sorbara
The Pietrarossa Lambrusco di Sorbara of Winery F.lli Bellei matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with mixed vegetables, tuna lasagna or savoyard fondue with biscantin (cider).
Details and technical informations about Winery F.lli Bellei's Pietrarossa Lambrusco di Sorbara.
Discover the grape variety: Perlette
Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.
Last vintages of this wine
The best vintages of Pietrarossa Lambrusco di Sorbara from Winery F.lli Bellei are 0, 2016
Informations about the Winery F.lli Bellei
The Winery F.lli Bellei is one of of the world's greatest estates. It offers 10 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Roussette
See highness.
