Winery Francesco Bellei & CExtra Cuvée Brut Rosso
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Extra Cuvée Brut Rosso
Pairings that work perfectly with Extra Cuvée Brut Rosso
Original food and wine pairings with Extra Cuvée Brut Rosso
The Extra Cuvée Brut Rosso of Winery Francesco Bellei & C matches generally quite well with dishes of beef, lamb or pork such as recipes of dombrés and pig tails, lamb with masalé sauce and rice or new york hot dog.
Details and technical informations about Winery Francesco Bellei & C's Extra Cuvée Brut Rosso.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Extra Cuvée Brut Rosso from Winery Francesco Bellei & C are 2013, 2011, 0, 2008 and 2007.
Informations about the Winery Francesco Bellei & C
The Winery Francesco Bellei & C is one of of the world's greatest estates. It offers 11 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
