Winery Francesco VezzelliIl Selezione Lambrusco di Sorbara
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Il Selezione Lambrusco di Sorbara of Winery Francesco Vezzelli in the region of Emilia-Romagna often reveals types of flavors of strawberries, cranberry or cheese and sometimes also flavors of microbio, citrus fruit or red fruit.
Food and wine pairings with Il Selezione Lambrusco di Sorbara
Pairings that work perfectly with Il Selezione Lambrusco di Sorbara
Original food and wine pairings with Il Selezione Lambrusco di Sorbara
The Il Selezione Lambrusco di Sorbara of Winery Francesco Vezzelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of moist parmesan steak, italian tabbouleh or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Francesco Vezzelli's Il Selezione Lambrusco di Sorbara.
Discover the grape variety: Manseng
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
Last vintages of this wine
The best vintages of Il Selezione Lambrusco di Sorbara from Winery Francesco Vezzelli are 2019, 2017, 2018, 2015 and 2016.
Informations about the Winery Francesco Vezzelli
The Winery Francesco Vezzelli is one of of the world's greatest estates. It offers 13 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
