Winery Francesco VezzelliEtichetta Oro Lambrusco di Sorbara
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Etichetta Oro Lambrusco di Sorbara
Pairings that work perfectly with Etichetta Oro Lambrusco di Sorbara
Original food and wine pairings with Etichetta Oro Lambrusco di Sorbara
The Etichetta Oro Lambrusco di Sorbara of Winery Francesco Vezzelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham croquette with purée, pan bagnat or chicken and curry lasagna.
Details and technical informations about Winery Francesco Vezzelli's Etichetta Oro Lambrusco di Sorbara.
Discover the grape variety: Roublot
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Etichetta Oro Lambrusco di Sorbara from Winery Francesco Vezzelli are 0
Informations about the Winery Francesco Vezzelli
The Winery Francesco Vezzelli is one of of the world's greatest estates. It offers 13 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
