Winery Marchesi di RavarinoMagnum
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Magnum of the Winery Marchesi di Ravarino is in the top 5 of wines of Lambrusco di Sorbara.
Food and wine pairings with Magnum
Pairings that work perfectly with Magnum
Original food and wine pairings with Magnum
The Magnum of Winery Marchesi di Ravarino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rice with sausage meat and tomatoes, whole salmon in aromatic broth or savoyard fondue with tomato.
Details and technical informations about Winery Marchesi di Ravarino's Magnum.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Magnum from Winery Marchesi di Ravarino are 0, 2018
Informations about the Winery Marchesi di Ravarino
The Winery Marchesi di Ravarino is one of of the world's greatest estates. It offers 4 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
