The Winery Marchesi di Ravarino of Lambrusco di Sorbara of Émilie-Romagne

Winery Marchesi di Ravarino - Magnum
The winery offers 4 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Émilie-Romagne.
It is located in Lambrusco di Sorbara in the region of Émilie-Romagne

The Winery Marchesi di Ravarino is one of the best wineries to follow in Lambrusco di Sorbara.. It offers 4 wines for sale in of Lambrusco di Sorbara to come and discover on site or to buy online.

Top Winery Marchesi di Ravarino wines

Looking for the best Winery Marchesi di Ravarino wines in Lambrusco di Sorbara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marchesi di Ravarino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marchesi di Ravarino wines with technical and enological descriptions.

The top sparkling wines of Winery Marchesi di Ravarino

Food and wine pairings with a sparkling wine of Winery Marchesi di Ravarino

How Winery Marchesi di Ravarino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of steamed pork chops, tomato, zucchini and tuna flan or cheese clafoutis.

The best vintages in the sparkling wines of Winery Marchesi di Ravarino

  • 2018With an average score of 4.10/5

The grape varieties most used in the sparkling wines of Winery Marchesi di Ravarino.

  • Lambrusco

Discovering the wine region of Lambrusco di Sorbara

The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.

In the mouth of Lambrusco di Sorbara is a with a nice freshness. We currently count 72 estates and châteaux in the of Lambrusco di Sorbara, producing 149 different wines in conventional, organic and biodynamic agriculture. The wines of Lambrusco di Sorbara go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Discover other wineries and winemakers neighboring the Winery Marchesi di Ravarino

Planning a wine route in the of Lambrusco di Sorbara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marchesi di Ravarino.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Marchesi di Ravarino and wines from the region

Sussex winery sweeps the board at WineGB Awards

Artelium clinched the Newcomer of the Year award, and then went on to win trophies for the best Blanc de Blancs and the Top Sparkling Wine of 2022. It was finally crowned Supreme Champion at the WineGB Awards for its Blanc de Blancs 2015. Mark Collins and Julie Bretland, a husband-and-wife team, launched Artelium after quitting their jobs to follow their passion for wine. They started out by purchasing grapes from growers, but they now have 85,000 vines spread across an 18ha estate in Sussex. Ar ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Third batch of Diageo’s Prima & Ultima collection revealed

Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.