The Winery Barbolini is one of the best wineries to follow in Lambrusco di Sorbara.. It offers 12 wines for sale in of Lambrusco di Sorbara to come and discover on site or to buy online.
Looking for the best Winery Barbolini wines in Lambrusco di Sorbara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barbolini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barbolini wines with technical and enological descriptions.
How Winery Barbolini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of savoyard crozet gratin, tuna and mozzarella pie or asparagus and comté cake.
On the nose the sparkling wine of Winery Barbolini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
In the mouth of Lambrusco di Sorbara is a with a nice freshness. We currently count 72 estates and châteaux in the of Lambrusco di Sorbara, producing 149 different wines in conventional, organic and biodynamic agriculture. The wines of Lambrusco di Sorbara go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Planning a wine route in the of Lambrusco di Sorbara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barbolini.
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
