The Winery F.lli Ratti of Lambrusco di Sorbara of Émilie-Romagne

Winery F.lli Ratti
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Émilie-Romagne.
It is located in Lambrusco di Sorbara in the region of Émilie-Romagne

The Winery F.lli Ratti is one of the best wineries to follow in Lambrusco di Sorbara.. It offers 0 wines for sale in of Lambrusco di Sorbara to come and discover on site or to buy online.

Top Winery F.lli Ratti wines

Looking for the best Winery F.lli Ratti wines in Lambrusco di Sorbara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery F.lli Ratti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery F.lli Ratti wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery F.lli Ratti

Planning a wine route in the of Lambrusco di Sorbara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery F.lli Ratti.

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

News about Winery F.lli Ratti and wines from the region

The Xarel·lo Summit returns

The idea for the summit at this remote locale came from Josep Cusiné of Parés Baltà and Ignasi Segui of Vinyes Singulars as the church sits on a ridge (‘cim’ in Catalan) at 643m in altitude. It has an unparalleled 360-degree view which opens up on the plain of Penedès and out to the Mediterranean Sea, 25km in the distance. Starting in 2015, the first years were friendly, loose affairs and took place inside the church but interest from those in the region (as well with sommeliers and the regional ...

Abadía Retuerta, Spain’s newest Vino de Pago

For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...

Decanter Retailer Awards: The 2022 winners

An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 winners have been partially revealed, with more results to be announced tomorrow, 28th September. Challenges are simply part of the landscape for retailers these days, but there are those who are rising to these challenges in style. The UK wine retail scene has undergone huge changes in the last five years, and our evolving categories aim to reflec ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.