The Winery San Quirico is one of the best wineries to follow in Lambrusco di Sorbara.. It offers 4 wines for sale in of Lambrusco di Sorbara to come and discover on site or to buy online.
Looking for the best Winery San Quirico wines in Lambrusco di Sorbara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Quirico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Quirico wines with technical and enological descriptions.
How Winery San Quirico wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, spinach and goat cheese quiche or pretzels (alsace).
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
In the mouth of Lambrusco di Sorbara is a with a nice freshness. We currently count 72 estates and châteaux in the of Lambrusco di Sorbara, producing 149 different wines in conventional, organic and biodynamic agriculture. The wines of Lambrusco di Sorbara go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery San Quirico wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rice with sausage meat and tomatoes, christmas salad or cheese clafoutis.
Planning a wine route in the of Lambrusco di Sorbara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Quirico.
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
