The Winery Cantina di Soliera is one of the largest wineries in the world. It offers 10 wines for sale in of Lambrusco di Sorbara to come and discover on site or to buy online.
Looking for the best Winery Cantina di Soliera wines in Lambrusco di Sorbara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Soliera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Soliera wines with technical and enological descriptions.
How Winery Cantina di Soliera wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ollada (catalonia), oven-baked salmon mozzarella sandwiches or stuffed eggplant bonifacian style.
On the nose the sparkling wine of Winery Cantina di Soliera. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
In the mouth of Lambrusco di Sorbara is a with a nice freshness. We currently count 72 estates and châteaux in the of Lambrusco di Sorbara, producing 149 different wines in conventional, organic and biodynamic agriculture. The wines of Lambrusco di Sorbara go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Planning a wine route in the of Lambrusco di Sorbara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Soliera.
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
