Winery Cantina di SolieraLambrusco Grasparossi di Castelvetro Semisecco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Grasparossi di Castelvetro Semisecco of the Winery Cantina di Soliera is in the top 50 of wines of Lambrusco Grasparossa di Castelvetro.
Food and wine pairings with Lambrusco Grasparossi di Castelvetro Semisecco
Pairings that work perfectly with Lambrusco Grasparossi di Castelvetro Semisecco
Original food and wine pairings with Lambrusco Grasparossi di Castelvetro Semisecco
The Lambrusco Grasparossi di Castelvetro Semisecco of Winery Cantina di Soliera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of filet mignon in a crust, pasta with tuna or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Cantina di Soliera's Lambrusco Grasparossi di Castelvetro Semisecco.
Discover the grape variety: Alfrocheiro Preto
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, black cherry and soft spices. Adds color and fruit to blends with Touriga Nacional and Tinta Roriz. Essential component of the great reds of Dão DOC, also present in Alentejo DOC and Bairrada DOC. Indigenous Portuguese black variety from Dão.
Last vintages of this wine
The best vintages of Lambrusco Grasparossi di Castelvetro Semisecco from Winery Cantina di Soliera are 0
Informations about the Winery Cantina di Soliera
The Winery Cantina di Soliera is one of of the world's greatest estates. It offers 9 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
