
Winery Tenuta PederzanaUbi Maior
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Ubi Maior of the Winery Tenuta Pederzana is in the top 90 of wines of Emilia-Romagna.

Food and wine pairings with Ubi Maior
Pairings that work perfectly with Ubi Maior
Original food and wine pairings with Ubi Maior
The Ubi Maior of Winery Tenuta Pederzana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef bourguignon with cookéo, salmon crumble or gratin comtois.
Details and technical informations about Winery Tenuta Pederzana's Ubi Maior.
Discover the grape variety: Mavro
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
Last vintages of this wine
The best vintages of Ubi Maior from Winery Tenuta Pederzana are 2005, 0, 2006
Informations about the Winery Tenuta Pederzana
The Winery Tenuta Pederzana is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.














