Winery Cleto ChiarliLambrusco dell'Emilia Rosso
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco dell'Emilia Rosso of the Winery Cleto Chiarli is in the top 10 of wines of Emilia-Romagna.
Wine flavors and olphactive analysis
On the nose the Lambrusco dell'Emilia Rosso of Winery Cleto Chiarli in the region of Emilia-Romagna often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Lambrusco dell'Emilia Rosso
Pairings that work perfectly with Lambrusco dell'Emilia Rosso
Original food and wine pairings with Lambrusco dell'Emilia Rosso
The Lambrusco dell'Emilia Rosso of Winery Cleto Chiarli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit stew the old fashioned way, mackerel in white wine or chicken puff pastry.
Details and technical informations about Winery Cleto Chiarli's Lambrusco dell'Emilia Rosso.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Rosso from Winery Cleto Chiarli are 0
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's greatest estates. It offers 45 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
