Winery Cleto ChiarliLambrusco dell'Emilia Rosso
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco dell'Emilia Rosso of the Winery Cleto Chiarli is in the top 10 of wines of Émilie-Romagne.
Wine flavors and olphactive analysis
On the nose the Lambrusco dell'Emilia Rosso of Winery Cleto Chiarli in the region of Émilie-Romagne often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Lambrusco dell'Emilia Rosso
Pairings that work perfectly with Lambrusco dell'Emilia Rosso
Original food and wine pairings with Lambrusco dell'Emilia Rosso
The Lambrusco dell'Emilia Rosso of Winery Cleto Chiarli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cassoulet, quiche with leeks and fresh salmon from flo or trio salad: cabbage, ham, comté.
Details and technical informations about Winery Cleto Chiarli's Lambrusco dell'Emilia Rosso.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's greatest estates. It offers 45 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.
