Winery Chiarli 1860Lambrusco Dell'Emilia Frizzante Bianco Dolce
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Lambrusco Dell'Emilia Frizzante Bianco Dolce of the Winery Chiarli 1860 is in the top 20 of wines of Emilia-Romagna.
Food and wine pairings with Lambrusco Dell'Emilia Frizzante Bianco Dolce
Pairings that work perfectly with Lambrusco Dell'Emilia Frizzante Bianco Dolce
Original food and wine pairings with Lambrusco Dell'Emilia Frizzante Bianco Dolce
The Lambrusco Dell'Emilia Frizzante Bianco Dolce of Winery Chiarli 1860 matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, goat cheese and bacon quiche or beetroot chips.
Details and technical informations about Winery Chiarli 1860's Lambrusco Dell'Emilia Frizzante Bianco Dolce.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Lambrusco Dell'Emilia Frizzante Bianco Dolce from Winery Chiarli 1860 are 2015, 2010, 2008, 0 and 2011.
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
