Winery Cantina di SolieraLambrusco di Sorbara
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco di Sorbara of the Winery Cantina di Soliera is in the top 5 of wines of Lambrusco di Sorbara.
Wine flavors and olphactive analysis
On the nose the Lambrusco di Sorbara of Winery Cantina di Soliera in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Lambrusco di Sorbara
Pairings that work perfectly with Lambrusco di Sorbara
Original food and wine pairings with Lambrusco di Sorbara
The Lambrusco di Sorbara of Winery Cantina di Soliera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of blue cord, spinach, smoked salmon and ricotta lasagne or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Cantina di Soliera's Lambrusco di Sorbara.
Discover the grape variety: Charmont
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
Last vintages of this wine
The best vintages of Lambrusco di Sorbara from Winery Cantina di Soliera are 2019, 2018, 2015, 0
Informations about the Winery Cantina di Soliera
The Winery Cantina di Soliera is one of of the world's greatest estates. It offers 9 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
