The Winery Casa Flora of Lambrusco di Sorbara of Emilia-Romagna

The Winery Casa Flora is one of the world's great estates. It offers 8 wines for sale in of Lambrusco di Sorbara to come and discover on site or to buy online.
Looking for the best Winery Casa Flora wines in Lambrusco di Sorbara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Flora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Flora wines with technical and enological descriptions.
How Winery Casa Flora wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, tunisian haja or stuffed quails.
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
In the mouth of Lambrusco di Sorbara is a with a nice freshness. We currently count 72 estates and châteaux in the of Lambrusco di Sorbara, producing 149 different wines in conventional, organic and biodynamic agriculture. The wines of Lambrusco di Sorbara go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Planning a wine route in the of Lambrusco di Sorbara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Flora.
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.